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  <lastBuildDate>Sun, 26 Apr 2009 21:15:23 GMT</lastBuildDate>
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  <guid isPermaLink='true'>https://se7epecados.blogs.sapo.pt/19058.html</guid>
  <pubDate>Sun, 26 Apr 2009 21:03:57 GMT</pubDate>
  <title>Doce Crocante de Morango</title>
  <author>suzi</author>
  <link>https://se7epecados.blogs.sapo.pt/19058.html</link>
  <description>&lt;p style=&quot;text-align: justify;&quot;&gt;Este doce foi retirado do programa de televisão do Jamie Oliver. Adoro ver o programa e fiquei muito curiosa por saber qual o final desta sobremesa e desta mistura de sabores. Primeiro comprei os suspiros, também já tenho a receita e hei-de fazê-los eu própria, mas desta vez ainda foi feito com os de compra.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Ingredientes:&lt;br /&gt; 2 kg morangos&lt;br /&gt; 300g açúcar&lt;br /&gt; 1 chávena de arroz&lt;br /&gt; 5 chávenas de leite&lt;br /&gt; 6 suspiros grandes&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p&gt;Preparação:&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Preparar os morangos, colocá-los numa taça, ainda húmidos, e adicionar o açúcar. Esmagar com as mão os morangos e o açúcar. Levar a lume brando durante 30 minutos. Eu utilizei o &lt;a href=&quot;http://se7epecados.blogs.sapo.pt/17526.html&quot; rel=&quot;noopener&quot;&gt;doce de morango&lt;/a&gt; que já tinha feito. Cozer o arroz com o leite, um poquinho de açúcar e um pau de canela por cerca de 20 minutos. Deixe arrefecer.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://fotos.sapo.pt/EIV8VpTDDHWLBZkgBzn7&quot; target=&quot;_blank&quot; rel=&quot;noopener&quot;&gt;&lt;img style=&quot;border-color: black;&quot; src=&quot;http://fotos.sapo.pt/EIV8VpTDDHWLBZkgBzn7/340x255&quot; alt=&quot;&quot; width=&quot;340&quot; height=&quot;255&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Desfazer grosseiramente os suspiros para uma taça.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt; &lt;a href=&quot;http://fotos.sapo.pt/lmGF4NvPfWooHoeHQb0Y&quot; target=&quot;_blank&quot; rel=&quot;noopener&quot;&gt;&lt;img style=&quot;border-color: black;&quot; src=&quot;http://fotos.sapo.pt/lmGF4NvPfWooHoeHQb0Y/340x255&quot; alt=&quot;&quot; width=&quot;340&quot; height=&quot;255&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Colocar por cima o arroz.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://fotos.sapo.pt/Rba27IjCWAZ00Hv02SoZ&quot; target=&quot;_blank&quot; rel=&quot;noopener&quot;&gt;&lt;img style=&quot;border-color: black;&quot; src=&quot;http://fotos.sapo.pt/Rba27IjCWAZ00Hv02SoZ/340x255&quot; alt=&quot;&quot; width=&quot;340&quot; height=&quot;255&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;E por cima do arroz colocar o doce de morango envolvendo ligeiramente com uma faca para dar aspecto marmorizado.&lt;br /&gt;  &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://fotos.sapo.pt/JgKlnuim6ZyyhGtYVM2T&quot; target=&quot;_blank&quot; rel=&quot;noopener&quot;&gt;&lt;img style=&quot;border-color: black;&quot; src=&quot;http://fotos.sapo.pt/JgKlnuim6ZyyhGtYVM2T/340x255&quot; alt=&quot;&quot; width=&quot;340&quot; height=&quot;255&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Este é o aspecto final. O resultado é uma mistura de sabores, todos muito doces, mas que acabamos por não sentir a sobremesa muito doce... incrível!&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://fotos.sapo.pt/mwr6oF0mlhyZBOHbwKYR&quot; target=&quot;_blank&quot; rel=&quot;noopener&quot;&gt;&lt;img style=&quot;border-color: black;&quot; src=&quot;http://fotos.sapo.pt/mwr6oF0mlhyZBOHbwKYR/340x255&quot; alt=&quot;&quot; width=&quot;340&quot; height=&quot;255&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Vale a pena experimentar. É calórico mas, ao mesmo tempo, muito natural porque não leva ovos e o leite pode ser vegetal, eu fiz com leite magro.&lt;/p&gt;</description>
  <comments>https://se7epecados.blogs.sapo.pt/19058.html</comments>
  <lj:replycount>2</lj:replycount>
  <category>como fazer arroz doce</category>
  <category>receita com suspiro e morangos</category>
  <category>receita</category>
  <category>suspiros</category>
  <category>doce</category>
  <category>arroz doce</category>
  <category>receita de sobremesa</category>
  <category>sobremesa</category>
  <category>receita de suspiro</category>
  <category>receita de arroz doce</category>
  <category>receita do jamie oliver</category>
  <category>doce de morango</category>
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