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  <title>SE7E PECADOS</title>
  <link>https://se7epecados.blogs.sapo.pt/</link>
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  <lastBuildDate>Sun, 06 Nov 2011 19:37:51 GMT</lastBuildDate>
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    <title>SE7E PECADOS</title>
    <link>https://se7epecados.blogs.sapo.pt/</link>
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<item>
  <guid isPermaLink='true'>https://se7epecados.blogs.sapo.pt/82334.html</guid>
  <pubDate>Sun, 06 Nov 2011 19:36:38 GMT</pubDate>
  <title>Cheesecake de Amora</title>
  <author>suzi</author>
  <link>https://se7epecados.blogs.sapo.pt/82334.html</link>
  <description>&lt;p&gt;&lt;a class=&quot;saportelink&quot; href=&quot;http://fotos.sapo.pt/suzise7epecados/fotos/?uid=wpKsRJ5AAYcsmP9z6AN1&quot; rel=&quot;noopener&quot;&gt;&lt;img style=&quot;border: 0px;&quot; src=&quot;https://c1.quickcachr.fotos.sapo.pt/i/Bdf07233f/9291315_ZE16L.jpeg&quot; alt=&quot;&quot; width=&quot;396&quot; height=&quot;272&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Este cheesecake foi um dos melhores e mais light que experimentei!&lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;p&gt;&lt;a class=&quot;saportelink&quot; href=&quot;http://fotos.sapo.pt/suzise7epecados/fotos/?uid=Acd0g0WcOda5BBr58vZl&quot; rel=&quot;noopener&quot;&gt;&lt;img style=&quot;border: 0px;&quot; src=&quot;https://c1.quickcachr.fotos.sapo.pt/i/Ba607c80d/9291326_GFJLH.jpeg&quot; alt=&quot;&quot; width=&quot;397&quot; height=&quot;257&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;E a base é bastante original, e pode ser feita com os cereais que preferirem!&lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;p&gt;&lt;a class=&quot;saportelink&quot; href=&quot;http://fotos.sapo.pt/suzise7epecados/fotos/?uid=98zKFaDgiEddmiOvqRE1&quot; rel=&quot;noopener&quot;&gt;&lt;img style=&quot;border: 0px;&quot; src=&quot;https://c1.quickcachr.fotos.sapo.pt/i/Be5078c55/9291323_da7dF.jpeg&quot; alt=&quot;&quot; width=&quot;398&quot; height=&quot;250&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Ingredientes:&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Base:&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;375g cereais Golden Grahms&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;100g margarina girassol&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Recheio:&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;500ml iogurte natural&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;2 dl natas frescas Longa Vida&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;50g açúcar&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;5 folhas gelatina&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;A &lt;a href=&quot;http://se7epecados.blogs.sapo.pt/80942.html&quot; rel=&quot;noopener&quot;&gt;Cobertura&lt;/a&gt; foi feita com este post mas pode utilizar um frasco de doce de morango ou frutos vermelhos de compra.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Preparação:&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Triture os cereais numa picadora, coloque-os numa taça e adicione a margarina amolecida, misture bem até formar uma mistura homogénea. Coloque a mistura numa forma de fundo amovível, espalhe a mistura e forre com ela a forma. Pressione bem e leve ao forno durante cerca de 10 a 15 minutos.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Coloque as folhas de gelatina em água fria durante cerca de 5 minutos. Escorra-as e derreta-as com umas gotas de água quente, sem ferver. Coloque os iogurtes numa taça e adicione a gelatina.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Bata as natas com o açúcar até ficarem espessas. Junte-as ao iogurte e coloque tudo na forma, depois de esta ter arrefecido.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Leve ao frigorífico durante umas horas até solidificar. Cubra com a geleia de amora, ou com outro doce a gosto.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;a class=&quot;saportelink&quot; href=&quot;http://fotos.sapo.pt/suzise7epecados/fotos/?uid=2Gze6ET9OZi7szAKHIpA&quot; rel=&quot;noopener&quot;&gt;&lt;img style=&quot;border: 0px;&quot; src=&quot;https://c1.quickcachr.fotos.sapo.pt/i/B1a073d04/9291319_REl8Z.jpeg&quot; alt=&quot;&quot; width=&quot;396&quot; height=&quot;274&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;a class=&quot;saportelink&quot; href=&quot;http://fotos.sapo.pt/suzise7epecados/fotos/?uid=6CBMqoUHNMrFLmJLARRv&quot; rel=&quot;noopener&quot;&gt;&lt;img style=&quot;border: 0px;&quot; src=&quot;https://c1.quickcachr.fotos.sapo.pt/i/Bef071d0c/9291330_zSgMZ.jpeg&quot; alt=&quot;&quot; width=&quot;395&quot; height=&quot;253&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;É uma receita que se faz fácilmente é deliciosa, e como é light nem sequer pesa na consciência!&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;</description>
  <comments>https://se7epecados.blogs.sapo.pt/82334.html</comments>
  <lj:replycount>2</lj:replycount>
  <category>cereais</category>
  <category>receita de cheesecake</category>
  <category>como fazer cheesecake</category>
  <category>amoras silvestres</category>
  <category>cheesecake</category>
  <category>amora</category>
</item>
<item>
  <guid isPermaLink='true'>https://se7epecados.blogs.sapo.pt/48619.html</guid>
  <pubDate>Thu, 10 Dec 2009 22:02:10 GMT</pubDate>
  <title>Cheesecake de Chocolate com Gengibre</title>
  <author>suzi</author>
  <link>https://se7epecados.blogs.sapo.pt/48619.html</link>
  <description>&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://fotos.sapo.pt/y97Qnwvf4NyPJZsLKTHE&quot; target=&quot;_blank&quot; rel=&quot;noopener&quot;&gt;&lt;img style=&quot;border-color: black;&quot; src=&quot;http://fotos.sapo.pt/y97Qnwvf4NyPJZsLKTHE/500x500&quot; alt=&quot;&quot; width=&quot;300&quot; height=&quot;225&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Esta é uma receita fantástica que já faço há muito tempo e é uma sobremesa deliciosa, daquelas que são obrigatórias fazer!&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;A receita original é do Chef Chakall e adaptei-a ligeiramente... a reter:&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Ingredientes:&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;150g de bolachas com pepitas de chocolate (tipo Chips Ahoy)&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;100g margarina de girassol&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;1 colher de café de Gengibre em pó&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;200g de chocolate 70% cacau&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;1 pacote de natas para bater&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;200g queijo creme&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;100g açúcar&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Tritura-se a bolacha na picadora e mistura-se com a margarina derretida para fazer a base que se coloca no fundo de uma forma de alumínio descartável de bolo inglês. Leva-se ao frigorífico a solidificar por mais de 1 hora.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://fotos.sapo.pt/Bur5vrGqZ74affMjwK63&quot; target=&quot;_blank&quot; rel=&quot;noopener&quot;&gt;&lt;img style=&quot;border-color: black;&quot; src=&quot;http://fotos.sapo.pt/Bur5vrGqZ74affMjwK63/500x500&quot; alt=&quot;&quot; width=&quot;300&quot; height=&quot;225&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Derrete-se o chocolate e mistura-se com o gengibre. Em seguida misturam-se as natas já batidas e deita-se por cima da base depois de solidificada, levando ao frigorífico por algumas horas.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://fotos.sapo.pt/pwSsH9Pi6vC7sEG4nQJG&quot; target=&quot;_blank&quot; rel=&quot;noopener&quot;&gt;&lt;img style=&quot;border-color: black;&quot; src=&quot;http://fotos.sapo.pt/pwSsH9Pi6vC7sEG4nQJG/500x500&quot; alt=&quot;&quot; width=&quot;300&quot; height=&quot;225&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Antes de servir tira-se a forma do frigorifico, cortam-se os cantos, abre-se a forma e desenforma-se.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://fotos.sapo.pt/YZKQZRE75KWV7RSz75Qd&quot; target=&quot;_blank&quot; rel=&quot;noopener&quot;&gt;&lt;img style=&quot;border-color: black;&quot; src=&quot;http://fotos.sapo.pt/YZKQZRE75KWV7RSz75Qd/500x500&quot; alt=&quot;&quot; width=&quot;300&quot; height=&quot;225&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;br /&gt; Na batedeira colocar o queijo creme com o açúcar. Bater durante uns minutos e decorar com um saco de pasteleiro.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://fotos.sapo.pt/MnUaKbyMHae4WD0spNuj&quot; target=&quot;_blank&quot; rel=&quot;noopener&quot;&gt;&lt;img style=&quot;border-color: black;&quot; src=&quot;http://fotos.sapo.pt/MnUaKbyMHae4WD0spNuj/500x500&quot; alt=&quot;&quot; width=&quot;300&quot; height=&quot;225&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Ando novamente sem tempo para nada mas como, felizmente, cá em casa não se dispensam os doces aqui vos deixo este pecado!&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://fotos.sapo.pt/y97Qnwvf4NyPJZsLKTHE&quot; target=&quot;_blank&quot; rel=&quot;noopener&quot;&gt;&lt;img style=&quot;border-color: black;&quot; src=&quot;http://fotos.sapo.pt/y97Qnwvf4NyPJZsLKTHE/500x500&quot; alt=&quot;&quot; width=&quot;300&quot; height=&quot;225&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;</description>
  <comments>https://se7epecados.blogs.sapo.pt/48619.html</comments>
  <lj:replycount>5</lj:replycount>
  <category>recietas com chocolate</category>
  <category>receita de cheesecake</category>
  <category>cheesecake</category>
  <category>como fazer cheesecake de chocolate</category>
  <category>bolo de chocolate</category>
  <category>receita de cheesecake de chocolate</category>
  <category>como fazer cheesecake</category>
  <category>cheesecake de chocolate</category>
  <category>receita de sobremesa de chocolate</category>
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