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  <title>SE7E PECADOS</title>
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  <lastBuildDate>Sun, 03 Nov 2013 11:55:10 GMT</lastBuildDate>
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    <title>SE7E PECADOS</title>
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  <guid isPermaLink='true'>https://se7epecados.blogs.sapo.pt/96732.html</guid>
  <pubDate>Sun, 03 Nov 2013 11:51:49 GMT</pubDate>
  <title>Bacalhau espiritual</title>
  <author>suzi</author>
  <link>https://se7epecados.blogs.sapo.pt/96732.html</link>
  <description>&lt;p&gt;&lt;a class=&quot;saportelink&quot; href=&quot;http://fotos.sapo.pt/suzise7epecados/fotos/?uid=rNPodBPFpsMh1d9eg7Du&quot; rel=&quot;noopener&quot;&gt;&lt;img style=&quot;border: 0px currentColor;&quot; src=&quot;https://c1.quickcachr.fotos.sapo.pt/i/Bf801c798/15893947_EwoiQ.jpeg&quot; alt=&quot;&quot; width=&quot;427&quot; height=&quot;288&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt; &lt;/p&gt;
&lt;p class=&quot;Default&quot; style=&quot;text-align: justify;&quot;&gt; Já tinha tentado fazer esta receita mas ainda não tinha saído perfeita.&lt;/p&gt;
&lt;p class=&quot;Default&quot;&gt; &lt;/p&gt;
&lt;p class=&quot;Default&quot;&gt;&lt;a class=&quot;saportelink&quot; href=&quot;http://fotos.sapo.pt/suzise7epecados/fotos/?uid=hjZKeS28A8G4Ae30h2mZ&quot; rel=&quot;noopener&quot;&gt;&lt;img style=&quot;border: 0px currentColor;&quot; src=&quot;https://c1.quickcachr.fotos.sapo.pt/i/ofc019ec1/15893946_K5fAJ.jpeg&quot; alt=&quot;&quot; width=&quot;430&quot; height=&quot;284&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p class=&quot;Default&quot;&gt; &lt;/p&gt;
&lt;p class=&quot;Default&quot;&gt;Agora sim, esta é a receita:&lt;/p&gt;
&lt;p class=&quot;Default&quot;&gt; &lt;/p&gt;
&lt;p class=&quot;Default&quot; style=&quot;text-align: justify;&quot;&gt;Ingredientes:&lt;/p&gt;
&lt;p class=&quot;Default&quot; style=&quot;text-align: justify;&quot;&gt;150 g de pão&lt;em&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p class=&quot;Pa0&quot; style=&quot;text-align: justify;&quot;&gt;150 g de leite &lt;em&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p class=&quot;Pa0&quot; style=&quot;text-align: justify;&quot;&gt;2 cebolas &lt;em&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p class=&quot;Pa0&quot; style=&quot;text-align: justify;&quot;&gt;2 dentes de alho&lt;em&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p class=&quot;Pa0&quot; style=&quot;text-align: justify;&quot;&gt;80 g de azeite &lt;em&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p class=&quot;Pa0&quot; style=&quot;text-align: justify;&quot;&gt;250 g de cenouras&lt;em&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p class=&quot;Pa0&quot; style=&quot;text-align: justify;&quot;&gt;400 g de bacalhau demolhado e desfiado&lt;em&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p class=&quot;Pa0&quot; style=&quot;text-align: justify;&quot;&gt;1 folha de louro&lt;em&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p class=&quot;Pa0&quot; style=&quot;text-align: justify;&quot;&gt;80 g de pão ralado&lt;/p&gt;
&lt;p class=&quot;Pa0&quot; style=&quot;text-align: justify;&quot;&gt;150 g queijo ralado&lt;em&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p class=&quot;Pa0&quot; style=&quot;text-align: justify;&quot;&gt;Sal e pimenta&lt;em&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p class=&quot;Pa0&quot; style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p class=&quot;Pa0&quot; style=&quot;text-align: justify;&quot;&gt;Ingredientes para o Bechamel:&lt;em&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p class=&quot;Pa0&quot; style=&quot;text-align: justify;&quot;&gt;400 g de leite &lt;em&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p class=&quot;Pa0&quot; style=&quot;text-align: justify;&quot;&gt;40 g de farinha&lt;em&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p class=&quot;Pa0&quot; style=&quot;text-align: justify;&quot;&gt;30 g de manteiga&lt;em&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Sal, pimenta e noz-moscada&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;No copo coloque , as cebolas, os dentes de alho, a cenoura e programe &lt;strong&gt;15 seg/&lt;/strong&gt;&lt;strong&gt;vel. 6. &lt;/strong&gt;Junte o azeite e a folha de louro e refogue, programando &lt;strong&gt;5 minutos &lt;/strong&gt;na &lt;strong&gt;velocidade 2 &lt;/strong&gt;a &lt;strong&gt;100ºC&lt;/strong&gt;. Adicione o pão escorrido, o bacalhau, o sal e a pimenta e programe &lt;strong&gt;10 min/&lt;/strong&gt;&lt;strong&gt;vel. 2/&lt;/strong&gt;&lt;strong&gt;100ºC&lt;/strong&gt;.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Retire a folha de louro e reserve o preparado num recipiente à parte. De seguida, e sem lavar o copo, faça o molho bechamel: coloque todos os ingredientes no copo e programe &lt;strong&gt;15 min/&lt;/strong&gt;&lt;strong&gt;vel 3/&lt;/strong&gt;&lt;strong&gt;90ºC&lt;/strong&gt;. Reserve.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Envolva o molho bechamel com a mistura reservada e disponha o preparado num pirex. Cubra com o pão ralado e o queijo e leve ao forno durante 20 minutos a 200ºC.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Excelente para um jantar de família!&lt;/p&gt;</description>
  <comments>https://se7epecados.blogs.sapo.pt/96732.html</comments>
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  <category>receita de bacalhau espiritual na bimby</category>
  <category>receita de bacalhau espiritual</category>
  <category>receitas bimby</category>
  <category>receitas thermomix</category>
  <category>bacalhau espiritual na thermomix</category>
  <category>receita de bacalhau espiritual na thermo</category>
  <category>receitas de bacalhau</category>
  <category>bacalhau espiritual</category>
  <category>bacalhau espiritual na bimby</category>
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