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  <title>SE7E PECADOS</title>
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  <lastBuildDate>Sun, 12 Jul 2009 17:34:59 GMT</lastBuildDate>
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  <guid isPermaLink='true'>https://se7epecados.blogs.sapo.pt/33275.html</guid>
  <pubDate>Wed, 15 Jul 2009 07:22:08 GMT</pubDate>
  <title>Pudim de Café</title>
  <author>suzi</author>
  <link>https://se7epecados.blogs.sapo.pt/33275.html</link>
  <description>&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://fotos.sapo.pt/EMNWeAFPrtn7rpRqUlkP&quot; target=&quot;_blank&quot; rel=&quot;noopener&quot;&gt;&lt;img style=&quot;border-color: black;&quot; src=&quot;http://fotos.sapo.pt/EMNWeAFPrtn7rpRqUlkP/340x255&quot; alt=&quot;&quot; width=&quot;340&quot; height=&quot;255&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Apetecia-me um doce, mas o tempo era muito pouco para isso, abri o armário e vi a forma de pudim, então decidi fazer um pudim mas tinha que ser simples, e foi... Como só tinha leite condensado cozido, achei que podia utiliza-lo mas adicionando mais líquido - foi quando me lembrei do café e do leite. Aqui fica então...&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Ingredientes:&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;6 ovos&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;1 lata de leite condensado cozido&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;1 dl de café forte&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;1 dl leite de soja&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Preparação:&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Misturar os ovos e adicionar o leite condensado. Misturar muito bem. Adicione o café e o leite e bater novamente muito bem.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://fotos.sapo.pt/zczQlPQCPaqC7NGFCzwa&quot; target=&quot;_blank&quot; rel=&quot;noopener&quot;&gt;&lt;img style=&quot;border-color: black;&quot; src=&quot;http://fotos.sapo.pt/zczQlPQCPaqC7NGFCzwa/340x255&quot; alt=&quot;&quot; width=&quot;340&quot; height=&quot;255&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Em seguida caramelize uma forma de pudim com 50g açúcar, coloque o açúcar no fundo da forma e leve ao lume até fazer caramelo, reserve.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://fotos.sapo.pt/J4TfTMhd8HUuzWK87fue&quot; target=&quot;_blank&quot; rel=&quot;noopener&quot;&gt;&lt;img style=&quot;border-color: black;&quot; src=&quot;http://fotos.sapo.pt/J4TfTMhd8HUuzWK87fue/340x255&quot; alt=&quot;&quot; width=&quot;340&quot; height=&quot;255&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Quando o caramelo estiver frio deite o preparado do pudim dentro da forma caramelizada e leve ao lume numa panela de pressão.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://fotos.sapo.pt/HNjfHzpAJDNYzYJ847FA&quot; target=&quot;_blank&quot; rel=&quot;noopener&quot;&gt;&lt;img style=&quot;border-color: black;&quot; src=&quot;http://fotos.sapo.pt/HNjfHzpAJDNYzYJ847FA/340x255&quot; alt=&quot;&quot; width=&quot;340&quot; height=&quot;255&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Coloque a forma na panela e encha com água até menos de meio da forma. Leve ao lume e desde que comece a ferver deixe cerca de 25 minutos. Deixe sair a pressão e depois retire o pudim. Leve ao frigorífico e depois de frio desenforme.&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://fotos.sapo.pt/VzTikoOC5AQjerzidg7Z&quot; target=&quot;_blank&quot; rel=&quot;noopener&quot;&gt;&lt;img style=&quot;border-color: black;&quot; src=&quot;http://fotos.sapo.pt/VzTikoOC5AQjerzidg7Z/340x255&quot; alt=&quot;&quot; width=&quot;340&quot; height=&quot;255&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt; &lt;/p&gt;
&lt;p style=&quot;text-align: justify;&quot;&gt;Sirva fresco e com o molho de caramelo como se vê na figura. este molho é o caramelo que fizemos... apenas!&lt;/p&gt;</description>
  <comments>https://se7epecados.blogs.sapo.pt/33275.html</comments>
  <lj:replycount>3</lj:replycount>
  <category>pudim de café</category>
  <category>receita de pudim de café</category>
  <category>como fazer pudim</category>
  <category>como fazer pudim de café</category>
  <category>pudim</category>
  <category>receita de pudim</category>
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